Our beef mince is one of our best-sellers. It’s fine cut and packed with flavour, making it a great base for chilli, lasagne and even for making your own burgers. We like to use it for cooking a big cottage pie. Make the mince first and preferably cook it the day before to get the best flavour. Pop in the oven and top with cheesy mash to finish.
Our Dexter beef is grass-fed, free-range and aged for a minimum 28 days. The meat contains high amounts of omega-3s and is loaded with vitamins and minerals due to the grass-fed diet. We hand-butcher our beef using traditional techniques.